tomato shotThe Kitchen Fairy is owned and personally overseen by Debbie Earle. Having trained at Christina Martin School of Food and Wine (in Durban Kzn), I thereafter managed Cleopatra Mountain Farmhouse, (a boutique hotel in the Kamberg, Drakensberg). Fourteen months later I returned to Christina Martin School of Food and Wine, to follow a dream of lecturing aspiring chefs for the next three years, many of whom are today held in the highest esteem.

Prior to all this I grounded myself in personnel: managing and placing them, believing that in order to appreciate food, it firstly is necessary to appreciate people. In 2007, I relocated to appreciate Johannesburg, joining an award winning catering establishment, eventually becoming their head of kitchen (at any one time 30 plus chefs).

So with these years of food and hospitality, I founded the Kitchen Fairy, successfully venturing on my own, catering according to my credo of: a culinary of symphony…